Ships Cook - Coastal Fleet
Atlantic Towing Limited is a well-established Marine Company with a diverse fleet of Harbour, Coastal/Deep Sea Tugs, as well as, Offshore Supply Vessels with locations in Saint John, New Brunswick, Halifax, Nova Scotia and St. John's, Newfoundland.
We are currently seek Cook/Deckhands for our Coastal Division
Responsibilities:
- Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers;
- Food storage, preparation and cooking in a safe and hygienic manner;
- Cleaning of utensils and crockery;
- Maintaining Galley, Storerooms, Refrigerators and Mess Rooms to a high standard of cleanliness and hygiene – refrigerators must be defrosted periodically;
- As an absolute imperative follow proper hygienic practices in the preparation and serving of food;
- Verify that guards and other equipment safety features (i.e. refrigerator alarms) are functional;
- Verify that the galley’s fire fighting equipment is kept clear of obstructions and ready for use at all times;
- Contribute to ATL’s Safety culture by:
- Understand and comply with various safety processes within the Safety Management System;
- Possess the skills to perform job related tasks and apply safe practices while performing physical tasks;
- Have a thorough understanding of precautions and procedures related to the Safety Management System;
- Have thorough understanding of pollution regulations and the company’s objectives regarding environmental protection.
Mandatory Certification and Training
- Ships Cook Certification;
- Bridgewatch Rating (asset)
- Marine Emergency Duties
- Transport Canada Marine Medical
- Marine Basic or Advanced First Aid
- Marine Medical Care (asset)
- Passport
